Spicy Masala Roti Chips Crispy Delight in Minutes!

Spicy Masala Roti Chips – Crispy Delight in Minutes!

Ingredients:

• 2 leftover rotis (or fresh ones if you prefer)
• 1 tablespoon oil (any cooking oil)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chaat masala
• 1/2 teaspoon cumin powder
• Salt to taste
• Fresh coriander for garnish (optional)

Steps:

1. Prepare the Rotis:
   Cut the leftover rotis into small triangular pieces, resembling chips.
2. Heat the Oil:
   In a non-stick pan, add 1 tablespoon of oil and let it heat up on medium flame.
3. Spice Mix:
   While the oil is heating, prepare the spice mix by combining red chili powder, turmeric, cumin powder, and a pinch of salt in a small bowl.
4. Fry the Roti Pieces:
   Once the oil is hot, carefully add the roti triangles into the pan. Fry them until they turn golden and crispy. Keep stirring them to avoid burning.
5. Toss with Spices:
   Once the roti pieces are crispy, turn off the heat and immediately sprinkle the prepared spice mix over them. Toss well to coat the chips evenly.
6. Garnish:
   Garnish with fresh coriander if desired, and sprinkle some chaat masala for an extra tangy flavor.
7. Serve:
   Your Spicy Masala Roti Chips are ready to be served with your favorite dip or tea!

Presentation:

• “Transform Your Leftover Roti into Crispy Spicy Chips!”
• “Easy Homemade Masala Roti Chips – A Quick Tea-Time Snack!”
• “Crispy Roti Chips with a Spicy Twist: A Perfect Snack in Minutes!”