Collection of Popular Sweets and Dishes Recipes No.-6: GULAB JAMUN

Recipe for Making Gulab Jamun Recipes

Gulab Jamun is a popular Indian sweet made from khoya (milk solids) and soaked in sugar syrup. Here’s a detailed recipe to make soft and flavorful Gulab Jamun at home.

Ingredients:

1. Khoya (mawa) – 250 grams
2. All-purpose flour (maida) – 2 tablespoons
3. Baking powder – 1/4 teaspoon
4. Milk – as needed (to knead the dough)
5. Sugar – 1.5 cups (for syrup)
6. Water – 2 cups (for syrup)
7. Cardamom powder – 1/2 teaspoon
8. Rose water – 1 tablespoon (optional)
9. Ghee or oil – for frying

Method:

1. Preparing Sugar Syrup

• In a pan, combine sugar and water. Bring it to a boil, stirring until the sugar dissolves completely.
• Add cardamom powder and rose water (if using) to the syrup.
• Let it simmer for 5-7 minutes until it reaches a one-string consistency. Turn off the heat and set aside.

2. Preparing the Dough

• In a mixing bowl, crumble the khoya and add all-purpose flour and baking powder.
• Mix well and knead into a soft dough. If needed, add a little milk to achieve a smooth consistency.
• Cover the dough with a damp cloth and let it rest for about 10-15 minutes.

3. Shaping the Gulab Jamun

• After resting, divide the dough into small portions and roll them into smooth balls (about the size of a marble). Ensure there are no cracks on the surface.

4. Frying the Gulab Jamun

• Heat ghee or oil in a deep pan on low to medium heat.
• Once the oil is hot, gently add the balls into the oil, ensuring not to overcrowd the pan.
• Fry the Gulab Jamun on low heat, stirring gently until they turn golden brown. This may take about 8-10 minutes.
• Remove them from the oil and drain excess oil on paper towels.

5. Soaking in Syrup

• While the Gulab Jamun is still warm, immerse them in the warm sugar syrup.
• Let them soak for at least 2-3 hours, allowing them to absorb the syrup and become soft.

6. Serving

• Serve the Gulab Jamun warm or at room temperature. They can be garnished with chopped nuts or served with a scoop of ice cream.

Tips:

• Ensure the oil is not too hot while frying, as it can cook the outer layer quickly while the inside remains uncooked.
• If khoya is not available, you can use milk powder as an alternative.

Enjoy your homemade, soft, and delicious Gulab Jamun, perfect for festivals and special occasions!